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‘Some pigeons…, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws…’ (Henry IV, Part 2).
That’s how a Shakespearean menu read in the 16th century. Today, at O’Bombay, the menu has travelled far beyond that — evolving in taste and creativity, catering to countless palates, and satisfying just as many gastronomical cravings.
O’Bombay began in 2017 in Thornleigh before moving to Hornsby in 2021 — a move born of a vision to serve a wider audience at an established address for Indian dining in Sydney. It’s fair to say O’Bombay has put Hornsby and the Upper North Shore on the city’s Indian dining map, drawing diners from far beyond the area to savour what’s on offer.
There’s no shortage of restaurants serving Indian food in Sydney, but O’Bombay treats food as more than cuisine — it’s treated with a reverence that elevates the ordinary, blending authentic regional flavours, traditional techniques and contemporary presentation so that taste meets style, care and precision. Behind every dish lies careful work: quality ingredients, considered recipes, regional influences, a balance of spices, and above all, consistency. For the team at O’Bombay, Indian food isn’t just about heat or spice — it’s about layering, aroma, texture, history and love, folded into every plate.
That’s the experience O’Bombay has built — one where an everyday meal and a special occasion are both treated with the same hospitality, ambience, presentation and care.
Born from a passion to create, evolve and excel, that same passion still drives O’Bombay today. Nothing has dimmed — not the drive, not the creativity — as traditional Indian flavours continue to meet contemporary dining, celebrating the sheer diversity of Indian cuisine.
Multiple awards and industry accolades over the years have made O’Bombay one of Sydney’s standout Indian dining destinations. Each award reflects the team behind it — the kitchen led by Chef Fateh Singh, and the front-of-house led by the ever-popular restaurant manager Bina Adhikari, with every team member driven by the same commitment to service and care. But an award is never the finish line; complacency has no place here. New menus, regional thalis, special events and celebrations keep the experience evolving.
Eight years of steady growth don’t happen without a loyal community — customers who return again and again, drawn not only by the food but by staff who genuinely engage, advise and look after them. It’s why O’Bombay’s clientele remains its strongest proof of success, offering Indian diners a taste of home and non-Indian diners a deeper window into the cuisine’s richness.
O’Bombay keeps evolving — new dishes, new menus, new patrons — without losing the foundations that got it there.
As Shakespeare wrote in Twelfth Night, ‘If music be the food of love, play on…’ At O’Bombay, it is the love of food that plays on.
O’BOMBAY
24 Florence St, Hornsby
0434 245 008






















